India 70% TANZANIA We've made this bar with

We've made this bar with organic cayenne pepper from Dizzy Lizzies Farm in Erieville

Producer: Wilfred Zeuner

An ode to my amazing Grandmother who was a dark chocoholic

The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar

Producer: Malaquias

India 70% TANZANIA We've made this bar withAll sorts of fruity and nutty notes abound in this chocolate bar. When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate. Producer: Harish Manoj & Karthi Palaniswamy Region: Anamalai, Coimbatore, Tamil Nadu, India Farm: Anamalai Altitude: 300 MASL Variety: Forastero & Criollo Fermentation: 5tiered wooden boxes Drying: Sun dried on raised beds