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• Burgundy and White Sash Measures 68" long x 5" wide
King Abdullah II
featuring 217 pages of home cooking for everyday and special occasions
Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern we knew it was aThe Guide to Traditional Jewish Holiday Cooking & Customs was written by Elayne Greenberg in 1991. From customs and recipes for every Sabbath of the year through to Passover, Chanukah, and more, the author outlines Jewish customs and traditions along side delicious recipes to celebrate each holiday. BIXLEY NOTES The Guide to Traditional Jewish Holiday Cooking & Customs Written by Elayne Greenberg Write Image Press, 1991 162 page softcover with wire
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