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dosas or adai
roasted to perfection
Free from preservatives and full of character
golden dosas
Chana Dal & Urad Dal (lentils) for a rich
Classic Rice Batter dosas or adaiBest Consumed Within: 5 days. For optimal freshness, consume within 3 days. Refrigerate immediately after use. Crafted with simplicity and tradition in mind, our Classic Batter is your go to foundation for authentic, home style dosas and idlis. Made from the finest handpicked rice and urad dal, naturally fermented and mildly salted, it's thick in texture and rich in nutrition. Whether you're craving soft idlis, crisp dosas, or comforting uttapams,
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