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With full-color photographs and easy-to-follow instructions
and designed gardens for private clients in and around the South West
While local foodways are more often the focus of attention
Reginaldo Haslett-Marroquin (Regi) will receive all proceeds above the $18 publisher fee
“become your own researcher”
Grass-Fed Beef for a Post-Pandemic World author_Barnarr Macfadden With full-color photographs and easy-to-follow*With a foreword by Gabe Brown, bestselling author of Dirt to Soil* How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? The COVID 19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace corn based feedlots, which are responsible for significant climate emissions, nitrogen pollution, and animal
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