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Drunken Goat - Murcia al Vino DOP
the texture is rich thanks to the high fat content of the milk used
by Cooperative Isigny Sainte-Mere
France) – Aged 10-12 months and made with milk from Jura’s famous Montbeliard cows
raw cow's milk
Blood Sausage, 11 oz Rennet_Animal Drunken Goat - Murcia alby Continental Gourmet Sausage. Glendale, USA. Blood sausage, also known as black pudding, is a savory sausage made from animal blood, typically pork, mixed with fat, grains, and spices. It has a rich, robust flavor and a dark, dense texture. Common in various cuisines worldwide, it's often grilled, fried, or simmered and served as part of hearty breakfasts or stews. Made in small butch by award winning Continental Gourmet Sausage in Glendale, CA.
