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This lightly cloudy medium-dry ginjo sake still contains the finest part of the fermentation sediment
15 days fermentation on skins in tank
then 11 months on lees
Riesling from Clare Valley
floral and aromatic gin
Kiffe Rouge 2023 Viognier This lightly cloudy medium-dry ginjo75% Grenache, 20% Syrah, and 5% Carignan from Loire Valley, France (Vin de France grapes sourced from the Southern Rhne Valley); all steel; medium bodied and dry, earthy with notes of strawberry, plum, vanilla, and baking spice, with balanced acid, dry tannins, and lingering blackberry on the finish. Organic
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