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5" Santoku and MO 8" Bread Knife for a complete daily prep trio
The extra length of this 10-inch blade transforms the way you prep
Unlike a straight blade that can "skate" off a hard crust
a leg of lamb
and everyday push-cut tasks from mushrooms to daikon
8" Bread Knife - Zhen Series (PM8O) eofy-sale 5" Santoku and MO 8"Stop crushing your crusty sourdough. A serrated bread knife with teeth that actually grip the crust pulls through in one clean stroke, leaving the crumb intact instead of compressed. Reach for this when the loaf comes out of the oven, when a brioche needs slicing for a bench, or when ripe heirloom tomatoes need to come apart without the skin splitting sideways. Teeth That Earn Their Keep The serrated edge on this 8 inch blade is cut to grip both hard
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