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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
curated from our best suppliers around the world
and complex base for soups
Right now we are offering the rarer dark-red variety
saltless meals some of your favorites
Dry-aging vs
Saffron, Rumi some like it hot curated from our best suppliersOn sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks they pick from these flowers the crimson stigma which, when dried, turns into the coveted Rumi saffron. Prized for its honey hay like flavor and golden orange color, saffron transforms rice into paella, fish soup into bouillabaise and pork into golden ham. Visit our blog to learn more about saffron and discover new recipes.
US$ 320.50
US$ 393.50
