Chef's Knife "Hawaii" Coltelleria Silvano Collini five layered blade with a

five layered blade with a VG10 core and stainless steel outer layers

5 inch (19 cm) blade and a total length of 12

5 cm serrated stainless steel blade and olive wood handle

perfect for slicing roasts

The wonderfully sculpted handle is made from Koa with a dyed Poplar spacer

Chef's Knife "Hawaii" Coltelleria Silvano Collini five layered blade with aChef's knife with a 19 cm X50CrMoV15 high carbon steel blade that has been hardened to HRC 58. The blade has been laster etched with a Hawaii inspired design. The handle has been made from teal kirinite with brass G10 liners, brass pins, white G10 spacers and a bolster made from blue, red and white swirl kirinite. Weight: approx. 200 grams