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Cutting frozen food is especially bad because the cold will make hard steel even more brittle
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Weight: about 350g
Japanese food continues to attract attention in the world today
Aogami edge is sandwiched by Soft Stainless Steel
"MOTOKANE" Kurouchi Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 180mm Carbon steel Cutting frozen food is especially"MOTOKANE" Wa Gyuto Kurouchi (Chef's Knife) Aogami Steel No. 1, 180mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal Manufacturing: Made in Japan
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