"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Suminagashi Pattern The cutting edge is made

The cutting edge is made of Hitachi Yasugi's Aogami No

Weight: about 120g (4

minimizing stress and enabling delicate

and the usability is ingrained in the mind and body

■Material: White steel

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Suminagashi Pattern The cutting edge is made"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33 Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Size: Total length 365mm, blade length 210mm, blade width 45mm (base), blade thickness 2. 0mm, handle length 140mm, width 25mm (max), thickness 21mm Weight: Approx. 150g Material: Cutting edge: Swedish steel, Base metal: Nickel + SUS410 equivalent Handle: Zelkova handle Blade shape: double edged Blade finish: Washi