Bosman Family Vineyards Adama Red 2019 Wine Books "I’ve recently discovered that Valpolicella

"I’ve recently discovered that Valpolicella may be my favorite red wine

It leans more towards fat and waxy but can be quite refreshing when made well

and stewed cherry

this dry gin is juniper forward with lemon citrus undertones

60% Albariño and 40% Treixadura from Ribeiro

Bosman Family Vineyards Adama Red 2019 Wine Books "I’ve recently discovered that Valpolicella59% Shiraz, 21% Mourvedre, 10% Cinsault, 5% Grenache Noir, 3% Primitivo, 2% Nero dAvola from the Western Cape, South Africa; all grapes are vinified separately and aged in both new American oak, and 2 5 fill French Oak, then blended just before bottling, varies greatly from vintage to vintage; full bodied, meaty on the nose, with rich red raspberry and ripe red cherry, big beautiful grape tannins upfront, layers of black cherry and baking spices, with