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THIS IS A CARBON STEEL CORE KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
Shibamasa knives are manufactured in Seki City
corrosion resistant cutlery steels
These knives are crafted with precision
They can hold up to a 350mm blade
Masutani | VG10 Damascus | Kokuryu | Gyuto 180mm | Blue Pakka Yu Kurosaki THIS IS A CARBON STEELMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to
US$ 22100.00
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