Boschetto Al Tartufo Cheese, 1.5 lb osetra Aromas of fresh-cut grass and

Aromas of fresh-cut grass and earth greet the nose in the form of a politely springy bloomy rind

Saint Andre comes from the best creams

or added to stews and soups

free range egg yolk

The salami has been aged for 60 days

Boschetto Al Tartufo Cheese, 1.5 lb osetra Aromas of fresh-cut grass andby Il Forteto. Tuscany, Italy. this item in no longer available. Boschetto Al Tartufo is semi firm cheese made from pasteurized cow and sheeps milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.