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serve sauteed baby spinach as a side dish
pod and all
Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour
It also makes a welcome addition in potatoes
Boil for 20 minutes in salted water till tender
Heirloom Tomatoes Mix European & Asian Herbs serve sauteed baby spinach asA tomato with a look only a mother could love. These tomatoes of years gone back will introduce you to a true tomato flavour that our grandparents ate. Best eaten raw to truly taste them. Can also be used in any dish one would put normal tomatoes.
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