Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-12017 IBUs: 47-49

IBUs: 47-49

is the Quercus Petrea

with curved top

You can also create other drinks with different beverages - try a "Snapper"

this kit allows you to keep the chiller's reservoir full and not worry about the placement in relation to the rest of your glycol system

Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-12017 IBUs: 47-49A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveiks orange citrus notes present throughout its wide temperature range. So, like the mango honey profile of Hothead (OYL057), Voss Kveiks orange citrus is relatively clean across its temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non phenolic. Attenuation: 75 82% Flocculation: Medium Alcohol Tolerance: 12% ABV