you've got some hard thinking to do
Whole Grain Mustard with Piment d'Ville
ascorbic acid)
Total production of the grove was 71 gallons of oil
Spicy Piment d’Ville is made with the first harvest of our California grown Espelette chiles each season
Chili Peppah Water Beans you've got some hard thinkingMade by Poi Dog, Chili Peppah Water [Batch Kehaunani] is filled with Ancho and Espelette chiles grown here on our farm in Boonville. CPW is a Hawaiian sauce that you put on everything like kalua pig, poke, oysters, margaritas, eggs, and ramen. It is flavorful but not spicy! Net Weight: 9 fluid ounces Ingredients: water, rice vinegar, aji amarillo peppers, distilled vinegar, sugar, salt, ginger puree (ginger, ascorbic acid), dried onion, chile ancho,