Pay in 4 interest-free payments of $22.49 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
this cleaver is an essential tool for any cheese board
Swissmar Gift Card Process
Related Products
this rechaud can be used with Swiss fire gel liquid or cans
Slicer body with a slide-in thick/thin insert that features 2 precision thicknesses
10-Piece Cast Iron Fondue Set | Summit | Swissmar TǦte de Moine this cleaver is an essentialSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to
