Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi 440C With comfortable handles and a

With comfortable handles and a versatile range of blade types

Prefect for all of the small jobs around the kitchen

the steel feels and sharpens like most SK steel

Shirogami or White Paper steel

Great for home cooks and professionals

Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi 440C With comfortable handles and aKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Santoku , translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job