Soberdough - Cheesy Garlic Hot Sauce Delicate quail eggs infused with

Delicate quail eggs infused with bold Cajun spices and tangy vinegar brine create an elegant appetizer or charcuterie board addition

fermented soybean (soybean

Only it’s done on top of the stove in less than 30 minutes

Perfect for formal dinners

The Hint of Vanilla provides delicious balance and elevates the richness of the Cocoa

Soberdough - Cheesy Garlic Hot Sauce Delicate quail eggs infused withPour Stir Bake Just add beer to make the best bread ever! Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.