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Tinta Barroca
Malolactic fermentation takes place naturally
dried dill
Cabernet Sauvignon from Sonoma Mountain
and has won numerous international awards including "World's Best Specialty Cider
Cyril & Jean-Mi Vin de France Rouge 2024 Willamette Valley Tinta BarrocaCabernet Sauvignon and Syrah from Languedoc, France; medium to medium plus bodied and dry with notes of blackberry, overripe black cherry, pickled watermelon rind, beets, violets, roasted Pablano pepper, black pepper, ash, and dark chocolate, with earthy undertones, medium acidity, a clean texture, soft but structured tannins, and lingering black plum on the finish. Certified Organic; Cab and Syrah underwent separate natural fermentations in cement,
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