JCB Truffle-Infused Vodka IPA The filtration process often results

The filtration process often results in a cleaner mouthfeel

versatile Cognac that can be enjoyed neat

with a touch of warmth from the subtle peppery spice

Aroma: Powerful notes of freshly brewed espresso

Nose: Bright and herbaceous with aromas of grapefruit skin

JCB Truffle-Infused Vodka IPA The filtration process often resultsJCB Truffle Infused Vodka is a luxurious spirit crafted from hand selected Pinot Noir and Chardonnay grapes grown in Burgundy, France. After fermentation and six months of aging in oak barrels, the wine is distilled once in a copper pot still and six additional times in copper columns, followed by four filtrations. The vodka is then infused with black Prigord truffles, resulting in a refined and eloquent taste experience that captures the essence of