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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Weight: 107g
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Weight: 107g
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Weight: 107g
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Weight: 107g

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Weight: 107g

SKU 60342037959
4.8
USD115.00 USD135.00

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Weight: 107g

2mmHandle Length: 110mmWeight: 70gHand Orientation: AmbidextrousHardness: 61±1HRC

Update: December 20

Rinse and dry thoroughly

Total Length: 399mm

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) new Weight: 107gDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1251g Update: October 14, 2023

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