Galangal / Thai Ginger potted flowers The pods of snow peas

The pods of snow peas are flatter with small

Celery leaves are actually a bonus to their stalks and are delicious

Also added to rice while it cooks or in a curry for a savoury and sweet flavour

a teaspoon works better than a knife

Fresh parsley should be added at the end of a recipe and can be used as a garnish

Galangal / Thai Ginger potted flowers The pods of snow peasGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.