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(1) two-pronged stainless steel carving fork: Securely holds meat in place while carving
it sets new standards for frictionless slicing
Ideally suited for soft cheeses such as Brie
With its bold profile and wide tip
Please note
Gourmet 7" Hollow Edge Santoku Color:White (1) two-pronged stainless steel carvingWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
