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but there is a huge difference in flavor and taste
heavy body and low acidity
Sourced from regions known for gentler
going into the 20th century
It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones
Sumatra Mandheling Coffee, USDA Organic Grind:Drip Grind but there is a hugeSumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Toffee, Lemongrass, and Dried Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm:
