Rump - Steak Pick Your Weight:350 g baked until tender and golden

baked until tender and golden on top

they bring a touch of rustic

Its clean burn enhances the natural taste of your food while ensuring less ash and easier cleanup

these chops are known for their tenderness and succulent texture

Stack it high with your favourite toppings for a burger that holds its own against any steakhouse version

Rump - Steak Pick Your Weight:350 g baked until tender and goldenRump steak offers the perfect balance of flavour, tenderness, and value. With a slightly firmer texture than fillet or sirloin, it rewards a good sear and a few minutes' rest, delivering a deeply satisfying, beefy bite. A braai favourite across South Africa, rump is equally at home sliced into strips for stir fries or served whole as a steak.