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On the palate we find toasted nuances
Ideal with a weekly diner night
Mas Amiel have been converting their site to organic and biodynamics for 20 years
he trained with natural winemakers Thierry Allemand and Jean-Louis Grippat in the Rhône Valley and Bruno Schueller in Alsace
and his hard work and dedication to his vineyards are a tribute to nature
2021 - AVANI - ISSAN Vineyard - Pinot Noir, Gippsland morillon On the palate we findLocated in Outtrim, South Gippsland (near Leongatha), the Issan Vineyard was established in 1994 by Phillip Jones (founder of Bass Phillip Wines) and vigneron Eddy Tee. The four hectare vineyard consists of a high density planting (9,000 vines per hectare) of Pinot Noir and Chardonnay. Owners, the Tee family, have been involved in the running of the vineyard together with Bass Phillip staff since 1998. In 2010 the Tee family took over full management
US$ 20.00
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US$ 63.00
