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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The juniper is less dominant
Finish: The finish is likely to be smooth and fruity
with prominent notes of caramelized vanilla
rocky terrains of Oaxaca and yields a mezcal of exceptional aromatic intensity and refined complexity
showcasing Deanston's commitment to organic practices and natural whisky making
Siempre Exclusivo Muerto Tequila White Chocolate Cream Liqueur The juniper is less dominantSiempre Exclusivo Muerto, like Vivo, is a collaboration between Siempre Tequila and Master Tequilero Sergio Cruz at the Vivanco distillery (NOM 1414). However, "Muerto" (Spanish for "dead") employs a world first production method where the yeast is allowed to die, evolve, and rest for a three week "afterlife" after fermentation. This extended interaction with the dead yeast aims to build a unique layer of complexity, similar to the malolactic
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