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Stunningly presented in full color
"--New Yorker
After reading this guide
Transported to a backwoods village known as Immortal Heart
narrating her remarkable life of discovery and fame alongside the women who became her legacy—from France’s Marguerite Perey
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Horror_Gift_Guide Stunningly presented in full colorJAMES BEARD AWARD WINNER Everything you need to know about plant based cooking . . . a foundational book to use on repeat.Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this dependable, thorough, and vibrant (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer. ONE OF NPR AND BON APPTITS BEST COOKBOOKS
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