Endive ADD with a squeeze of lemon

with a squeeze of lemon juice or vinegar

there's perhaps no better way to enjoy kumquats

making it a good choice for soups

Also called Sweet Basil

Enjoy them raw or cooked and let your dishes speak in color

Endive ADD with a squeeze of lemonAn European delicacy, endive adds a lightly bitter piquancy to salads. This curly endive produces attractive heads that are frilly. With deeply serrated leaves it has an attractive yellow heart which have a mildly bitter, sweet taste. From the chicory family, the outer leaves of curly endive are dark green and lacy, enclosing a tightly furled pale heart of leaves. The darker the leaf, the more bitter it tends to be, which is why some cooks prefer to