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Duck meat is carefully taken off the bone
is easier to carve and also tends to produce fewer leftovers
to ensure this consistent
when it tastes this good
Cut from the bottom of the loin
Cote de Boeuf Smoked by us Duck meat is carefully takenBeloved of French gourmands, Cote De Boeuf is a premium, generously sized bone in rib steak with real wow factor. Perfect for special occasions and celebrations, the naturally tender meat is characterised by its beautiful marbling and bone in cut, which combine on cooking to produce exquisite flavour.
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