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These knives have a Ryobi or double bevel grind and are fine for left and right handed users
it is a traditional family run blacksmith
with craftsmen checking every step visually and carefully crafting each and every knife
it was produced to be a better performer the VG10 steel
Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel
Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji These knives have a RyobiTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for
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