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The Sakimaru is a modern slicing knife
This tool is used kill the fish by using the spike too go through the brain
Nakiri 菜切
in Takafu Knife Village under Hiroshi Kato
translates to “3 virtues”
Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 Vintage The Sakimaru is a modernYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
