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meat and vegetables
After he won the ARS award at the Nipon knife show in 2013
Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer
These knives are crafted with precision
Brass fish scaler
Tsunehisa | SLD Washiji | Gyuto 210mm | Oak Yaki Kyohei Shindo meat and vegetablesTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care
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