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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
• Chili flake
use within 5 days of thawing
or aged provolone
Slow curing develops a sweet aromatic flavour with a smooth savoury finish
handcrafted in Edmonton
Maple Sage Bratwurst - Pork Sausage 560g • Chili flakeThis multi dimensional spin on the classic maple sausage features the addition of pimento de la vera picante (hot smoked Spanish paprika), nutmeg and onion to provide a meaty, rich bite. Ingredients & Features Whole muscle pork Maple syrup Sage Hot smoked Spanish paprika Nutmeg & onion Gluten free No additives or preservatives Spice Level: Mild warming but not heavy; ideal morning sausage. Cooking Instructions: Bake at 325F, pan sear or grill until
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