Santoku (Mogano) Sold a knife for very soft

a knife for very soft cheese

Chef's knife with a 19 cm (7

The slicing knife comes with a 23 cm stainless steel blade and an olive wood handle

The very comfortably shaped handle is made from oyster Kirinite

Heavier chef's knife with a 20 cm blade (32 cm overall length) made from 15N20 and 1095 high carbon steels

Santoku (Mogano) Sold a knife for very softSantoku of the "Mogano" (Italian for mahogany) line with a hand forged, satin finished, 17 cm blade made with X50CrMoV15 stainless steel. The handle is made from mahogany that is riveted in place with stainless steel pins. Each of these knives comes complete with a fitted leather sheath (see picture). Weight: approx. 200 grams