6.5" Butcher's Cleaver - Master Series (B30) new-arrivals leaving slices thin and even

leaving slices thin and even enough to fan across the plate

down the silver membrane of a rack of lamb -- without tearing the meat you're trying to keep intact

Blade Profile: 5-piece set

The two tines are forged from the same 10Cr15CoMoV high-carbon stainless core used across the Mo Series

The full-tang construction keeps the knife balanced right on your pinch grip

6.5" Butcher's Cleaver - Master Series (B30) new-arrivals leaving slices thin and evenReach for this when you're splitting a chicken carcass clean through the rib joint, or when a bone in lamb shoulder is standing between you and Sunday dinner. The 6. 5 inch bone chopper is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it for a single confident stroke. Built for the Joint A bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage and small