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brown pear
Crafted using low-intervention distillation techniques
and a long dry finish
From Producer's website:
The wine received 24 hours' worth of skin contact before being pressed off to co-ferment in a mix of stainless steel
Domaine Jean Pascal Aubron Les Bulles Pet Nat NV Mead brown pearMelon de Bourgogne from Loire Valley, France; light bodied and dry, minerally and lean, steely, and clean, with a leesy richness, tart fresh lemon, hints of saline, and bright acid. Really unique and delicious. Eat with oysters and lean pasta and fish dishes with sauted vegetables and salads. Or drink on a hot day by the pool! Org, Sust, Vegan, no added SO2 This is Jean Pascal's first attempt at a pet'nat, made from old vine Melon grapes grown on
