3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat 5"-6" point to point with

5"-6" point to point with (4) Bread & Butter Corn-on-the-Cob Ears (Ready to Cook)

Caught in USA waterways from the Chesapeake Bay

Maryland Crab Cakes [flash-frozen] Arrives in a custom seafood cooler with an exact amount of dry ice for the trip to your destination

Plating the recipe

Arrives in a custom seafood cooler with an exact amount of dry ice for the trip to your destination

3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat 5"-6" point to point withWhat makes Wild Caught Nantucket Scallops a Briny Candy? Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesnt receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and