The French Gimlet – Elderflower & Korean Pear Gin with Lime Lime • Layer onto oatcakes with

• Layer onto oatcakes with a dollop of cream cheese

The star of any cold meat Christmas platter

• Augustus Gloop (100g) - Delicate and fruity

Picture this: golden hour light

"Salmon a go-go

The French Gimlet – Elderflower & Korean Pear Gin with Lime Lime • Layer onto oatcakes withPicture this: golden hour light, a gentle breeze, and a plate that's as elegant as it is refreshing. We've created for you, The French Gimlet smoked salmon the ultimate summer companiona sophisticated twist on a classic, where delicate elderflower meets the subtle sweetness of Korean pear gin, brightened with lime zest. What makes it special: Sushi grade Atlantic salmon, responsibly sourced (RSPCA or ASC assured farmsbecause happy fish = tasty fish)