Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
15" to the bend to go over the lip of the kettle
Thermometer for easy temperature management
This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs
producers are pushing the boundaries of flavor
long time eventually gaining some Port like flavors
White Labs Yeast | WLP500 Monastery Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-12163 15" to the bend toSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the
