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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pink Bourbon is a natural mutation of the very popular Bourbon variety found and cherished in Colombia
shaped by the region’s rich soil
Owned and operated by producer Julio César Madrid & Julio Quiceno
the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have
Carefully fermented in whole cherry before slow drying
Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:5lb Pink Bourbon is a naturalCountry: Ethiopia Region: Guji, Oromia Chito Farm: 800+ Local Smallholders Producer: Leli Trading Biru Bekele Varietal: Wush wush Process: 96hr Anaerobic Natural Altitude: 2300 MASL Cupping Notes: Watermelon, Strawberry, Grape, Blackberry, Ripe Melon, Papaya, Lemonade, White Wine, Floral with Crisp Acidity Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This Wush Wush is brought to life through an
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