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This seasonal twist on a classic gin is at its best when served simply with a light tonic
Their pork is reared on a world heritage site in Cornwall
The perfect summer celebration
3 x 454g Packs of Welsh Dragon Sausages
200 bottles
Exmoor Caviar - Smoked Caviar - 50g Drinks This seasonal twist on aAn overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc. A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt
