Ribeye - Steak Pick Your Weight:250 g Whether seasoned simply with salt

Whether seasoned simply with salt

Rump sosaties are a South African braai classic — cubed rump beef marinated and skewered

Our tenderised steak has been mechanically worked to break down tough muscle fibres

turning occasionally

individually quick frozen to preserve freshness

Ribeye - Steak Pick Your Weight:250 g Whether seasoned simply with saltOur ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason tender, juicy, and full of character on the braai or in the pan. Best cooked hot and fast to medium rare, letting the fat render and crisp at the edges. A true classic for steak night.