Suluguni Cheese, 14 oz vegetarian after the monks who made

after the monks who made it

This alpine delight is nutty

Made in Wisconsin

with almost crumbly texture and deep red color

the texture is rich thanks to the high fat content of the milk used

Suluguni Cheese, 14 oz vegetarian after the monks who madeby Cheese Meister. Product of Latvia. Suluguni Cheese is a traditional Georgian cheese known for its mild, tangy flavor and distinctive stretchy texture. Crafted from cow's milk, this semi soft cheese is perfect for slicing, grilling, melting, or enjoying on its own. Its rich, savory taste makes it a versatile addition to cheese boards, sandwiches, and authentic Eastern European dishes. Ingredients: pasteurized cow's milk, salt, lactic acid bacteria,