Parsnip salad combo fresh lemongrass is preferred for

fresh lemongrass is preferred for its vibrant flavour which is lost in its dried form

They grow wild in the mountains of South America but cultivated varieties are available year-round

crunchy texture and a true taste experience

Note: Currently Pandanus Leaves

Note that green vegetables like broccoli will turn from vibrant green to drab olive green so always undercook it as much as you can

Parsnip salad combo fresh lemongrass is preferred forParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover