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Olive cultivation in Zarzis Tunisia dates back to the 8th century BCE
high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels
grilled meats and fish
with a light and smooth consistency
marinade for fish or poultry
Chemlali Extra Virgin Olive Oil Volume:5L Olive cultivation in Zarzis TunisiaFor thousands of years olive oil has been prominent in all the great civilizations that have prospered in Tunisia, and the Chemlali olive in particular is prized for its high oil content. Olive cultivation in Zarzis Tunisia dates back to the 8th century BCE. This beautiful golden extra virgin olive oil has a bright, grassy aroma, with a light and smooth consistency. It has slightly woody, grassy and fruity flavors, with an intense and exciting peppery
