Musenalp Alpkase Size:1 lb. Cow's milk cheese with wild

Cow's milk cheese with wild garlic by the most famous award-winning French affineur Rodolphe Le Meunier

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Product of California

Ingredients: Pasteurized sheep’s milk

embodying a rich

Musenalp Alpkase Size:1 lb. Cow's milk cheese with wildProduct of Switzerland. Musenalp Alpkse is a traditional, raw cow's milk Alpine cheese from the Musenalp in the Uri canton of Switzerland, known for its small scale production, wood fired heating, and unique grassy floral flavor with a nutty finish. It's made by the Herger Gysin family, who milk their cows by hand in the high mountain pastures during the summer. The milk is transported by cable car to the dairy, where it's heated over a wood fire, and