espousing the estate's philosophy that many Meursault are harvested too early and
Matias is a winemaker and agronomist who strives to make experimental wines that are pure expression of the terroir they come from
Aged in concrete tanks and bottled with very light filtration
Just as a chef would finish all dishes with a touch of salt
with roasted peppers
Bodegas Murua Rioja Reserva 2017 Bologna espousing the estate's philosophy thatTempranillo from Rioja Alavesa, Rioja, Spain; medium plus bodied and dry with notes of black plum, blackberry, cranberry compote, cherry liqueur, orange rind, coconut, dried earth, baker's chocolate, and leather, with well integrated oaky undertones, medium plus acidity, and soft powdery tannins. Sustainable and an incredible value!